The Greatest Guide To Fine dining Trondheim meny
Almost all of the cutlery ended up vintage Norwegian layout from Skaugum and Hardangerbestikk. Great element. The cafe has several cows milking just for them. As well as the desert was a very good milk ice cream. The plum sake we experienced with it had been mouth watering. On our way back up to the mezzanine for the coffee plus some "lørdagsgodt"